a sprinkle of faith

A Touch of Gourmet

Garden Art

Another Garden Art image, featuring a touch of gourmet.

Out in the garden

We can see, touch, smell and taste

Little surprises

I just discovered that zucchini blossoms are a delicate treat (although I haven’t done the taste test yet). These flowers can be stuffed, baked, fried, or even eaten raw. Who knew?

I enjoy their natural color, but I love this blossom’s swirling shape in black and white. It reminds me of a sea shell.

Bon Appétit

Fandango’s One Word Challenge: Touch

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Janet

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Comments

4 responses to “A Touch of Gourmet”

  1. Sheree Avatar
    Sheree

    You’ll find a recipe for zucchini flower fritters on my site!

    Liked by 1 person

    Reply
    1. Janet Avatar
      Janet

      Oh wow cool! Thank you!

      Liked by 1 person

  2. Michael A. Kuch Avatar
    Michael A. Kuch

    I’ve enjoyed them many, many times. Crunchy. Delicate. Easy to over indulge. Enjoy responsibly. 😉

    Liked by 1 person

    Reply
    1. Janet Avatar
      Janet

      Haha! Ok. We only have about two so far so that’s easy. 🙂

      Like

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