Garden Art
Another Garden Art image, featuring a touch of gourmet.
Out in the garden
We can see, touch, smell and taste
Little surprises
I just discovered that zucchini blossoms are a delicate treat (although I haven’t done the taste test yet). These flowers can be stuffed, baked, fried, or even eaten raw. Who knew?
I enjoy their natural color, but I love this blossom’s swirling shape in black and white. It reminds me of a sea shell.
Bon Appétit
Fandango’s One Word Challenge: Touch
You’ll find a recipe for zucchini flower fritters on my site!
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Oh wow cool! Thank you!
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I’ve enjoyed them many, many times. Crunchy. Delicate. Easy to over indulge. Enjoy responsibly. 😉
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Haha! Ok. We only have about two so far so that’s easy. 🙂
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